WAM Calculator — Australia
Calculate your Weighted Average Mark (WAM) using the Australian university percentage system. Supports HD, D, CR, P, and F grade bands used by University of Sydney, Melbourne, ANU, UNSW, Monash, and UQ.
Subject Breakdown
How to Use the WAM Calculator
Enter each subject with the mark you received as a percentage (0–100) and the credit points assigned to that subject. The calculator instantly computes your Weighted Average Mark (WAM) — the standard academic performance measure used by Australian universities including the University of Sydney, University of Melbourne, ANU, UNSW, Monash, and UQ.
Note: Unlike the US GPA where letter grades convert to a 4.0 scale, the Australian WAM is a percentage. A WAM of 75 (Distinction) is considered excellent and corresponds to roughly a 3.5 US GPA. The Advanced tier below adds grade band breakdown and honours eligibility. The Professional tier provides full academic history tracking with multi-year WAM trends and GPA conversions.
WAM Formula
Example: 4 subjects at 6 credit points each:
Advanced Algorithms (75% × 6) + Database Systems (68% × 6) + Software Eng (72% × 6) + Research Methods (80% × 6)
= (450 + 408 + 432 + 480) ÷ 24 = 1770 ÷ 24 = WAM: 73.75 (D — Distinction)
Australian Grade Scale & WAM Benchmarks
HD (High Distinction): 80–100% — Outstanding; equivalent to ~4.0 US GPA
D (Distinction): 70–79% — Excellent; equivalent to ~3.0–3.9 US GPA
CR (Credit): 60–69% — Good; equivalent to ~2.0–3.0 US GPA
P (Pass): 50–59% — Adequate; equivalent to ~1.0–2.0 US GPA
F (Fail): 0–49% — Does not meet requirements
Honours eligibility thresholds (typical, varies by university):
- First Class Honours (H1): WAM 75–80+ — top tier for PhD programs and research scholarships
- Second Class Honours Division I (H2A): WAM 70–74 — eligible for most honours programs
- Second Class Honours Division II (H2B): WAM 65–69 — eligible for some honours programs
- Third Class Honours (H3): WAM 60–64 — meets minimum for some graduate coursework
| Subject | Semester | Category | Mark % | Credits | Band | |
|---|---|---|---|---|---|---|
| D | ||||||
| CR | ||||||
| HD | ||||||
| D | ||||||
| CR | ||||||
| D | ||||||
| D | ||||||
| D | ||||||
| D | ||||||
| D |